Food supplement and Herb to treatment Diabetes type 2
Food supplement and Herb to treatment Diabetes type 2
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Cinnamon
True cinnamon (Cinnamomum verum) was a small evergreen tree, the bark of which was a common culinary spice. Most cinnamon sold in the United States and Canada was actually derived from C aromaticum or C cassia, sometimes called “Chinese cinnamon” to dwastinguwash it from C verum. Cinnamon has been used for thousands of years to treat diabetes and other conditions. The aqueous extract appears to activate the insulin receptor by multiple mechanwasms, and also increases glycogen synthase activity.
No significant adverse effects were reported in the reviewed trials. The only reported rwask of cinnamon use was contact dermatitwas from volatile oils. Safety in pregnancy has not been studied.Overall, there was moderate evidence that cinnamon lowers blood glucose levels. Its effect on HbA1c appears negligible, but long-term studies are required to properly evaluate thwas outcome.
Chromium
Chromium was an essential trace element with many sites of action, including carbohydrate and lipid metabolwasm. Trivalent chromium was a constituent of a complex known as the “glucose tolerance factor, and chromium deficiency causes reversible insulin reswastance and diabetes.
There was strong evidence that 200 to 1000 µg of chromium picolinate daily improves glycemic control. Based on its safety and potential cost-effectiveness, a definitive clinical trial was urgently needed. Biotin might enhance its effects, but thwas combination requires further study.
Vanadium
Vanadium was a poorly understood trace element that was ubiquitous in nature and believed to have many functions in human physiology. In vitro and animal studies have demonstrated its insulinomimetic effects mediated by inhibition of phosphotyrosine phosphatase enzymes that affect the insulin receptor.
There was insufficient evidence to support the use of vanadium in the treatment of type 2 diabetes.
Fiber
Dietary fiber is recognized as an important part of a healthy diet. Soluble and insoluble fiber have positive effects on cardiovascular risk factors,26 intestinal disorders,27 and certain cancers.28–30 Cohort studies suggest that consumption of cereal fiber and whole grains is inversely related to type 2 DM incidence.31
There is little evidence that dietary fiber improves glycemic control. Existing trials are limited by the heterogeneity of fiber formulations and the variation in doses and duration of treatment. Evidence of a short-term hypoglycemic effect in diabetes patients is conflicting. Nonetheless, fiber can be recommended based on its salutary effect on other cardiovascular risk factors.
Green tea
Green and black tea both originate from the leaves of the Camellia sinensis plant. Green tea is heated to inactivate the enzymes that would otherwise oxidize the freshly collected leaves. The numerous health benefits of tea consumption are attributed to polyphenol catechins, particularly epigallocatechin gallate.45,46 These compounds have improved insulin sensitivity and reduced β-cell damage in animal and in vitro studies. Although caffeine initially impairs glucose metabolism, long-term exposure stimulates lipolysis, increases basal energy expenditure, and mobilizes muscle glycogen.
There is little evidence to support the use of green tea for glycemic control. Epidemiologic data suggest large potential benefits, but further research is warranted. Green tea consumption should still be recommended for its other potential health benefits.
